Barbecue blog

This barbecue blog diarizes my international culinary adventures.
Nov 12, 2007, pont-royal
Proposed restaurant at Pont-Royal
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Oct 9, 2007, test
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Oct 9, 2007, Thatch
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Jul 5, 2007, Boerewors by C. Louis Leipoldt
Boerewors, the famous braai sausage described by the most gifted South African food writer, the late C. Louis Leipoldt. The sausage to end all sausages on the barbecue.
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Jul 5, 2007, Boerewors recipe
A classic boerewors recipe as well as a simplified way to make the famous South Africa sausage for the barbecue. With some interesting background information.
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Jul 4, 2007, A South African braai feast for big events
A South African braai feast for large events and corporate functions. We bring the Bushveld into your back yard - in Europe. Experience safari cooking without having to go to Africa...
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Jul 4, 2007, Samp and beans recipe
Two samp and beans recipe options - one simple and one flavoured - both delicious.
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Jul 4, 2007, Typical braai menu
A braai menu for the South African Bushveld Boma safari feast.
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Jun 24, 2007, Gypsy barbecue - La Grande Fête Tsigane
The gypsy barbecue, La Grande Fête Tsigane, was held by the Cirque Romanes - a gypsy circus visiting Paris. Accompanied by the fiery Balkan tsigane music and no pretensions, this was a fantastic feast.
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Jun 12, 2007, Une fête culinaire sud-africaine
Une fête culinaire sud-africaine dans une ambiance dépaysante, sensuelle et explosive
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Jun 6, 2007, New peculiar Pimp my Braai bbq pictures
From pictures examining the deviousness of advertisers selling gas barbecues to novel sausage holders for the somewhat rude griller. Photo exploration of the place of the computer in modern barbecue.
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May 30, 2007, Verification
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May 24, 2007, The Magic of Fire by William Rubel
The Magic of Fire by William Rubel is a magnificent and useful book on cooking with fire - how to use the flames, embers, ash and how to create spectacular meals on the campfire or in your hearth.
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May 23, 2007, The Penguin Companion to Food
The Penguin Companion to food is one of the most accessable and important food reference books available. Taking mine away would be like sawing one of my teeth in half.
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May 23, 2007, Cooking glossary for Captain Barbecue
Cooking glossary for the Culinary Adventures of Captain Barbecue
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May 21, 2007, Barbecue cookbook reviews
Barbecue cookbook reviews and reviews of other relevant food books, no punches pulled.
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May 21, 2007, On Food and Cooking the science and lore of the kitchen reviewed by Captain Barbecue
On Food and Cooking the science and lore of the kitchen by Harold McGee is the bible of molecular gastronomy and creates a solid foundation for any cook from which to start creating - also on the open fire.
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May 21, 2007, UK grill - a very short history of barbecue in the UK
UK grill. The fearsome barbecue history of a nation new to the bbq. From zero to 110 million barbecues quicker than you can say petrochemical flavour.
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May 21, 2007, Pimp my braai pictures. Interesting barbecue pictures, clever, strange, funny, crazy
Pimp my braai pictures is Captain Barbecue's picture dedication page to the art-happenings of home-built barbecues from around the world. Sometimes weird, sometimes funny, frequently fabulous.
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May 21, 2007, Weber test - The Weber kettle
Weber test. Captain Barbecue takes the 57cm Weber kettle BBQ through its paces - wonderful roasting with the ambience of a washing machine.
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May 21, 2007, Best barbecue grill. Captain Barbecue tests barbecue and grill equipment, tools and fuel
Best barbecue grill. Captain Barbecue tests and compare barbecue equipment, grills, tools and fuel - the BBQ Right Stuff.
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May 20, 2007, Barbecue contact. Contact Captain Barbecue in his bushveld boma
Barbecue contact. Reach Captain Barbecue in his Bushveld Boma.
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May 20, 2007, Best barbecue food in the world
best barbecue food, best barbecue, best bbq, best produce, gastronomic barbecue
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May 19, 2007, International barbecue statistics and trivia
Captain Barbecue presents the best of international BBQ facts, trivia and barbecue statistics.
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May 19, 2007, Barbecue international
Barbecue international. Join Captain Barbecue around the cooking fires of the world. A discovery of attitudes, tastes and techniques.
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May 18, 2007, Captain Barbecue and his international Culinary Adventures
The Culinary Adventures of Captain Barbecue introduces you to open fire cooking from around the world. Discover the very finest foods for the barbecue, read statistics and trivia, watch video clips, do surveys and you can even win a handsome prize in the BBQ quiz.
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May 18, 2007, Captain Barbecue TV pilot excerpts
Watch excerpts from the Captain Barbecue TV pilot and give your opinion.
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May 18, 2007, Barbecue quiz prizes
Barbecue quiz prizes. How to win prizes with the BBQ quizz - one week's accommodation for a family in a brilliant barbecue destination.
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May 18, 2007, Karoo lamb barbecue quiz - win a week's accommodation
The winning destination for this karoo lamb barbecue quiz is a large farm house in the middle of the Karoo in South Africa. This part of the Karoo has one of the world's top four sheep productions as far as taste is concerned.
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May 17, 2007, First barbecue - 1.5 million years old
First barbecue. Palaeontologists found evidence of the oldest barbecue sites in Southern Africa.
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